Description
An easy apple cobbler recipe made with tender baked apples and a golden, buttery topping for a classic and comforting dessert.
Ingredients
Scale
- 4 cups apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, toss sliced apples with sugar, cinnamon, and lemon juice.
- Spread apple mixture evenly in a greased baking dish.
- In another bowl, whisk flour, baking powder, salt, milk, and melted butter until smooth.
- Pour batter evenly over the apples without stirring.
- Bake for 40-45 minutes until the top is golden and apples are tender.
- Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Use Granny Smith or Honeycrisp apples for best results.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 30g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Keywords: easy apple cobbler recipe, apple cobbler, classic dessert, easy baked dessert