Description
This easy double chocolate bundt cake is rich, moist, and packed with deep chocolate flavor, making it the perfect effortless dessert for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water
- 1 cup chocolate chips
Instructions
- Preheat the oven to 180°C and grease a bundt pan well.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add buttermilk, oil, eggs, and vanilla extract.
- Mix until smooth and well combined.
- Gradually stir in hot water.
- Fold in chocolate chips.
- Pour the batter evenly into the prepared bundt pan.
- Bake for 45–50 minutes until a toothpick comes out clean.
- Let cool in the pan for 10 minutes.
- Invert onto a wire rack and cool completely before serving.
Notes
For extra indulgence, dust with powdered sugar or drizzle with chocolate glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg
Keywords: double chocolate bundt cake, easy chocolate cake, chocolate dessert, bundt cake recipe