Description
An elegant chocolate tart paired with a light and creamy zabaglione, combining rich chocolate flavor with a classic Italian custard sauce.
Ingredients
Scale
- 1 prepared chocolate tart shell
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 2 tablespoons butter
- 3 large egg yolks
- 1/4 cup granulated sugar
- 1/4 cup Marsala wine
- Cocoa powder for dusting
Instructions
- Heat heavy cream in a saucepan until just simmering.
- Pour hot cream over chopped chocolate and butter, stirring until smooth.
- Pour chocolate mixture into tart shell and refrigerate until set.
- In a heatproof bowl, whisk egg yolks and sugar until pale.
- Add Marsala wine and place bowl over simmering water.
- Whisk continuously until thick, pale, and foamy.
- Remove from heat and continue whisking briefly.
- Serve chocolate tart slices with warm zabaglione on the side.
- Dust with cocoa powder before serving.
Notes
Serve the zabaglione warm for best texture. The tart can be made ahead and chilled overnight.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice with sauce
- Calories: 430
- Sugar: 22g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 165mg
Keywords: chocolate tart, zabaglione, italian dessert, chocolate dessert