Description
Crispy chicken milanese paired with a fresh Caesar salad, creating a simple yet elegant meal perfect for lunch or dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cups romaine lettuce, chopped
- 1/4 cup Caesar dressing
- Croutons and extra Parmesan for salad garnish
Instructions
- Pound chicken breasts to an even thickness.
- Season flour with salt and pepper, then dredge chicken in flour.
- Dip chicken in beaten eggs.
- Mix breadcrumbs with Parmesan and coat chicken thoroughly.
- Heat olive oil in a skillet over medium heat and cook chicken 3-4 minutes per side until golden and cooked through.
- In a large bowl, toss romaine lettuce with Caesar dressing, croutons, and extra Parmesan.
- Serve chicken alongside Caesar salad.
Notes
For extra crispiness, bake chicken in a 400°F oven for 5-7 minutes after pan-frying. Use fresh Parmesan for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Fry
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 140mg
Keywords: chicken milanese, Caesar salad, Italian dinner, crispy chicken