Description
This chicken chop suey is quick, savory, and packed with tender chicken and crisp vegetables in a flavorful sauce.
Ingredients
Scale
- 1 lb chicken breast, thinly sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 cup cabbage, shredded
- 1 cup bean sprouts
- 1/2 cup carrots, julienned
- 1/2 cup celery, sliced
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- Salt to taste
- Black pepper to taste
Instructions
- Heat vegetable oil in a large skillet or wok over medium heat.
- Add garlic and onion and sauté until fragrant.
- Add the chicken and cook until lightly browned.
- Stir in carrots and celery and cook for 2 minutes.
- Add cabbage and bean sprouts and toss gently.
- Pour in chicken broth, soy sauce, and oyster sauce.
- Simmer for 3–4 minutes.
- Mix cornstarch with a little water and add to the skillet.
- Cook until the sauce thickens.
- Season with salt and black pepper and serve hot.
Notes
Serve with steamed rice or noodles. Do not overcook the vegetables to keep them crisp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Chinese-American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 5g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Keywords: chicken chop suey, chop suey recipe, easy chicken stir fry, Asian chicken dish