Description
A simple and make-ahead breakfast casserole loaded with eggs, cheese, and your favorite breakfast meats and vegetables, perfect for busy mornings.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon or sausage, chopped
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Cooking spray or butter for greasing
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with cooking spray or butter.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Stir in shredded cheese, cooked bacon or sausage, bell peppers, and onions.
- Pour mixture into prepared baking dish.
- Cover and refrigerate overnight if prepping ahead.
- In the morning, bake for 35-40 minutes until eggs are set and top is lightly golden.
- Let cool for 5 minutes before slicing and serving.
Notes
This casserole can be prepared the night before for easy morning meals. Customize with your favorite vegetables or breakfast meats.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 185mg
Keywords: breakfast casserole, prep ahead breakfast, egg casserole, easy breakfast