Description
A rich, creamy, layered chocolate lasagna dessert made with Oreo crust, velvety cream cheese, silky chocolate pudding, and fluffy whipped topping—no baking required!
Ingredients
Scale
- 1 package (36) Oreo cookies, crushed
- 6 tablespoons melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (16 oz) whipped topping, divided
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 cups cold milk
- Chocolate shavings or mini chocolate chips for topping
Instructions
- Combine crushed Oreos with melted butter to form the crust.
- Press mixture firmly into the bottom of a 9×13 dish.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in half of the whipped topping.
- Spread cream cheese layer over the crust.
- Whisk pudding mixes with cold milk until thickened.
- Spread pudding over the cream cheese layer.
- Top with remaining whipped topping.
- Refrigerate for at least 4 hours before serving.
- Sprinkle chocolate chips or shavings on top before serving.
Notes
For a richer flavor, use double-stuffed Oreos or add a drizzle of chocolate syrup before serving. Best enjoyed chilled!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 360mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: chocolate lasagna, no bake chocolate dessert, layered dessert, easy chocolate lasagna