Description
A quick and easy Bang Bang Chicken recipe with a spicy-sweet sauce, perfect for a weeknight dinner that’s ready in under 30 minutes.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- Heat vegetable oil in a skillet over medium-high heat.
- Season chicken with salt and pepper and cook until golden and cooked through, about 6-8 minutes.
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic.
- Add cooked chicken to the sauce and toss until evenly coated.
- Serve immediately, garnished with sliced green onions and sesame seeds.
Notes
Serve over rice or with steamed vegetables for a complete meal. Adjust sriracha to control the heat level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Keywords: bang bang chicken, easy dinner, spicy chicken, quick chicken recipe