Description
A quick and flavorful noodle bowl made with savory ground beef, tender noodles, and a bold Asian-inspired sauce.
Ingredients
Scale
- 400g ground beef
- 250g rice noodles or egg noodles
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/3 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili paste or sriracha (optional)
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Cook noodles according to package instructions, then drain and set aside.
- Heat sesame oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Add garlic and ginger and sauté for 1 minute until fragrant.
- Stir in soy sauce, hoisin sauce, oyster sauce, brown sugar, and chili paste.
- Simmer for 3-5 minutes until the sauce slightly thickens.
- Add cooked noodles to the skillet and toss until well coated.
- Remove from heat and garnish with green onions and sesame seeds before serving.
Notes
Serve immediately and adjust spice level by adding more or less chili paste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 9g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Keywords: asian noodle bowl, ground beef, noodles, quick dinner, stovetop