🥐 Easy Pull-Apart Sausage Egg & Cheese Breakfast Bread Recipe

Name: Easy Pull-Apart Sausage Egg & Cheese Breakfast Bread Recipe -
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 can refrigerated biscuit dough; 1/2 lb breakfast sausage, cooked and crumbled; 4 large eggs, scrambled; 1 cup shredded cheddar cheese; 1/4 cup melted butter; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Chopped parsley for garnish (optional)

Posted on December 6, 2025

Breakfast

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Table of Contents: Easy Pull-Apart Sausage Egg & Cheese Breakfast Bread Recipe

If you’re the kind of person who loves warm, cheesy, and comforting breakfasts that bring the whole family to the table, then this Easy Pull-Apart Sausage Egg & Cheese Breakfast Bread Recipe is about to become your new morning favorite.

Imagine golden rolls baked to perfection, filled with fluffy scrambled eggs, crumbled sausage, and gooey melted cheese. Every bite bursts with flavor — the buttery softness of bread, the saltiness of sausage, and the richness of cheddar coming together in harmony.

It’s the ultimate breakfast comfort food — hearty enough to satisfy everyone, simple enough to make on a busy morning, and versatile enough to adapt to any occasion. Whether you’re planning a lazy Sunday brunch, a holiday morning breakfast, or prepping for a week of grab-and-go meals, this pull-apart bread fits the bill.

If you love oven-baked breakfast casseroles, don’t miss this hearty breakfast casserole recipe. It’s another crowd-favorite brunch dish that shares many of the same comforting flavors — eggs, sausage, cheese, and love.

🌞 Why You’ll Love This Recipe

What makes this pull-apart breakfast bread so special? It’s not just delicious — it’s practical, versatile, and surprisingly easy to make. Here’s why this dish has become a staple in so many homes:

🕒 Quick & Easy — minimal prep time and no dough kneading required
🧀 Cheesy & Comforting — loaded with rich cheddar that melts perfectly
🍳 Protein-Packed — thanks to hearty sausage and fluffy eggs
🍞 Make-Ahead Friendly — assemble it the night before and bake fresh in the morning
👨‍👩‍👧‍👦 Feeds a Crowd — perfect for brunches, potlucks, or holidays
💡 Customizable — mix up the fillings for different flavors every time

If you’re into cozy, shareable breakfasts, you’ll also love the easy sausage breakfast casserole. It’s another comfort breakfast classic that’s big on flavor and easy on effort.

🧈 Ingredients You’ll Need

The magic of this recipe is that it uses simple, everyday ingredients — nothing fancy, just good food made well.

Main Ingredients

1 package frozen Parker House-style dinner rolls (like Sister Schubert’s)
8 oz breakfast sausage, cooked and crumbled
8 large eggs, whisked
2 cups shredded sharp cheddar cheese
3 tablespoons butter, divided
¼ cup sour cream
2 teaspoons chopped chives
¼ teaspoon salt
¼ teaspoon black pepper
Garlic salt, for topping

Optional Add-Ins

Bell peppers or onions for color and crunch
Jalapeños for spice
Bacon bits for extra smoky flavor
Mozzarella, Swiss, or pepper jack for a cheese twist
Spinach, tomatoes, or mushrooms for a vegetarian version

🍳 Kitchen Tools You’ll Need

No need for special equipment! Just grab a few basics:

Large skillet
Baking sheet or casserole dish
Mixing bowls
Parchment paper or foil
Pastry brush
Serrated knife

👩‍🍳 Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C).
Line your baking sheet with parchment paper or lightly grease a casserole dish.

Step 2: Cook the Sausage

In a skillet over medium-high heat, brown the sausage.
Break it apart into crumbles as it cooks.
Once browned, drain the excess grease and set aside to cool.

Step 3: Scramble the Eggs

In a bowl, whisk eggs with sour cream, salt, pepper, and chives.
Melt 1 tablespoon of butter in a skillet and cook the eggs slowly until just set.
They should still look slightly glossy — they’ll finish cooking in the oven.

Step 4: Assemble the Bread

Slice the thawed rolls horizontally.
Brush both halves with melted butter.
Sprinkle 1 cup of cheese on the bottom half.
Add scrambled eggs and sausage evenly.
Top with remaining cheese.
Place the top rolls back on, brush with butter, and sprinkle garlic salt.

Step 5: Bake

Bake for 20–25 minutes until golden and bubbly.
Let it cool for 5 minutes before slicing or pulling apart.

🧠 Pro Tips for the Perfect Bread

Don’t overcook the eggs — they’ll get rubbery when baked.
Use quality cheese for the best melt and flavor.
Brush butter before and after baking for maximum flavor.
To keep the bread moist, cover loosely with foil halfway through baking if it browns too fast.

🌮 Flavor Variations You’ll Love

This easy pull-apart breakfast bread is a blank canvas. Here are some creative spins to keep breakfast exciting:

Southwestern Style: Add jalapeños, pepper jack cheese, and salsa for a spicy kick.
Loaded Breakfast: Add bacon, caramelized onions, and extra cheddar.
Veggie Lover’s: Use spinach, mushrooms, and feta cheese.
Sweet & Savory Combo: Drizzle with maple syrup or honey butter before serving.

For even more creative breakfast ideas, explore the easy breakfast enchiladas. They’re a fun twist on traditional eggs and cheese, rolled into tortillas for a crowd-pleasing dish.

🥶 Make-Ahead, Storage & Freezing Instructions

Make-Ahead Option

Assemble the bread completely, cover tightly with plastic wrap, and refrigerate overnight.
When ready to bake, add 5–10 minutes to the bake time.

Storage

Wrap leftovers in foil and store in the fridge for up to 3 days.

Freezing

To freeze, cool completely, wrap tightly in foil and plastic wrap, and freeze for up to 2 months.

Reheating

Reheat in the oven at 325°F until warmed through. Avoid microwaving — it makes the rolls soggy.

If you prefer portable breakfasts, try the easy breakfast egg rolls — they’re perfect for meal prep mornings and freezer-friendly breakfasts.

🍽️ Serving Suggestions

This bread is incredibly versatile — serve it for breakfast, brunch, or even a casual dinner.
Here are some perfect pairings:

Crispy breakfast potatoes
Fresh fruit or melon slices
Hash browns or tater tots
Freshly brewed coffee or orange juice
A simple side salad for a brunch-style spread

Pairing it with crispy breakfast potatoes adds a crunchy contrast that complements the bread’s softness beautifully.

🍴 Nutrition Breakdown

Each serving (1 roll) provides approximately:

230 calories
10g protein
16g fat
11g carbohydrates

For a lighter version:

Use turkey sausage instead of pork.
Choose reduced-fat cheese.
Add extra veggies for more volume and nutrients.

⚠️ Common Mistakes to Avoid

Even simple recipes have pitfalls — here’s how to avoid them:

Overstuffing the rolls → leads to soggy bread.
Overbaking → dries out the rolls and eggs.
Skipping butter glaze → loses flavor and shine.
Low-quality cheese → separates instead of melting.

❓ Frequently Asked Questions (FAQs)

1. Can I use crescent roll dough instead of dinner rolls?
Yes! Crescent dough gives a flakier texture. Just adjust bake time to 15–18 minutes.

2. Can I prepare this the night before?
Absolutely — it’s perfect for make-ahead breakfasts. Store covered in the fridge overnight.

3. Can I make this vegetarian?
Yes! Replace sausage with mushrooms, spinach, or plant-based crumbles.

4. What’s the best cheese for melting?
Cheddar is classic, but Monterey Jack or mozzarella also melt beautifully.

5. Can I freeze it raw?
No — the eggs won’t hold up. Bake first, then freeze.

6. Can I bake this in an air fryer?
Yes! Bake at 320°F for 10–12 minutes in a smaller dish.

7. How can I make it spicy?
Add crushed red pepper or spicy sausage to the filling.

8. What can I serve with it?
Pair it with Smoked Salmon and Avocado Eggs Royale for an elevated brunch combo.

🧩 Troubleshooting Guide

Problem	Likely Cause	Solution
Bread too soggy	Too much filling	Use less egg or drain sausage fat
Cheese burned	Oven too hot	Cover with foil halfway through
Rolls too dry	Overbaked	Reduce bake time by 5 minutes
Filling falling out	Uneven slicing	Use a serrated knife carefully

If you enjoyed this dish, explore more breakfast favorites from FreshPlatez that pair perfectly with this recipe:

🥘 Easy Wake-Up Breakfast Casserole with Sausage & Hashbrowns
🍳 Easy Skillet Breakfast Potatoes
🌮 Easy Breakfast Enchiladas
🥠 Easy To Make Breakfast Egg Rolls
🥯 Smoked Salmon and Avocado Eggs Royale

These recipes share the same comforting, homemade feel — perfect for a weekend breakfast buffet or holiday brunch spread.

✨ Final Thoughts

This Easy Pull-Apart Sausage Egg & Cheese Breakfast Bread is a love letter to comfort food breakfasts. With its soft buttery layers, gooey melted cheese, and savory sausage, it delivers that “wow” factor with minimal effort.

It’s the kind of dish that makes mornings memorable — the centerpiece of your breakfast table, perfect with a cup of hot coffee or a glass of orange juice.

For a restaurant-quality brunch, serve it alongside Smoked Salmon and Avocado Eggs Royale and crispy breakfast potatoes. Together, they create a balanced feast that looks as amazing as it tastes.

So next time you want something warm, cheesy, and satisfying, skip the cereal — and bake this Easy Pull-Apart Breakfast Bread instead. Your family will thank you, your kitchen will smell amazing, and your morning will start off perfectly.

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