Description
This no-bake peanut butter pie is unbelievably creamy, rich, and simple to make—so delicious it outshines every baked dessert with its perfect blend of sweet peanut butter goodness and velvety texture.
Ingredients
Scale
- 1 prepared graham cracker crust
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (or 1 tub whipped topping)
- Optional toppings: chocolate shavings, crushed peanuts, whipped cream
Instructions
- In a mixing bowl, beat the cream cheese and peanut butter until smooth.
- Add powdered sugar and vanilla extract; mix until well combined.
- Whip the heavy cream to stiff peaks or fold in whipped topping.
- Gently fold the whipped cream into the peanut butter mixture.
- Spread filling evenly into the graham cracker crust.
- Refrigerate for at least 4 hours, or freeze for a firmer texture.
- Add desired toppings before serving.
Notes
For extra decadence, drizzle with melted chocolate or layer with chocolate pudding before adding the filling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 24g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: peanut butter pie, no bake dessert, easy pie recipe, creamy peanut butter pie