Description
This easy coconut mousse dessert is light, creamy, and full of tropical coconut flavor, making it the perfect no-bake treat for any occasion.
Ingredients
Scale
- 1 can (400ml) coconut milk, chilled
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
Instructions
- Scoop the solid coconut cream from the chilled coconut milk into a bowl.
- Add heavy whipping cream and beat until fluffy.
- Mix in powdered sugar and vanilla extract.
- Continue beating until light and airy.
- Gently fold in shredded coconut.
- Spoon the mousse into serving cups.
- Chill for at least 1 hour before serving.
Notes
Use full-fat coconut milk for best texture. Garnish with toasted coconut or fresh fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 18g
- Sodium: 40mg
- Fat: 28g
- Saturated Fat: 22g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: coconut mousse, easy dessert, no bake dessert, coconut dessert