Description
These savory Mongolian noodles with ground beef are packed with bold, sweet-and-savory flavors and come together quickly for an easy weeknight dinner.
Ingredients
Scale
- 500g ground beef
- 250g egg noodles
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 2 tablespoons vegetable oil
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Cook egg noodles according to package instructions and drain.
- Heat vegetable oil in a large skillet over medium heat.
- Add ground beef and cook until browned.
- Add minced garlic and grated ginger and sauté briefly.
- In a bowl, whisk soy sauce, brown sugar, hoisin sauce, cornstarch, and beef broth.
- Pour sauce into the skillet and simmer until thickened.
- Add cooked noodles and toss to coat evenly.
- Cook for a few minutes until heated through.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
Adjust sweetness or saltiness to taste. Add vegetables like bell peppers or broccoli for extra texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 12g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: mongolian noodles, ground beef noodles, easy dinner, savory noodles