Description
Crispy, golden breakfast egg rolls stuffed with fluffy eggs, sausage, cheese, and veggies—an easy grab-and-go morning meal everyone will love.
Ingredients
Scale
- 8 egg roll wrappers
- 6 large eggs
- 1/2 lb breakfast sausage
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1 tablespoon milk
- Salt and pepper to taste
- Oil for frying or cooking spray for air fryer
Instructions
- Cook breakfast sausage in a skillet until browned; set aside.
- In a bowl, whisk eggs with milk, salt, and pepper.
- Scramble eggs in the same skillet until fluffy.
- Stir in onions, bell peppers, sausage, and cheese.
- Place mixture in the center of each egg roll wrapper.
- Fold sides and roll tightly, sealing edges with water.
- Fry in oil at 350°F (175°C) until golden brown, or air fry at 375°F (190°C) for 8–10 minutes.
- Serve warm with salsa or your favorite dipping sauce.
Notes
You can add hash browns or bacon for extra flavor. These freeze well—perfect for meal prep!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Fried or Air Fried
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 220
- Sugar: 1g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 95mg
Keywords: breakfast egg rolls, easy breakfast recipe, air fryer egg rolls, sausage egg rolls