Description
A lightened-up, authentic Filipino Pancit loaded with tender chicken, colorful vegetables, and classic savory flavors—healthy, delicious, and perfect for any meal.
Ingredients
Scale
- 8 oz pancit bihon (rice noodles)
- 1 lb chicken breast, sliced thin
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 cup chicken broth
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 cup sliced cabbage
- 1 cup shredded carrots
- 1 cup sliced green beans
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- Lemon wedges for serving
- Green onions for garnish
Instructions
- Soak rice noodles in warm water until softened; drain and set aside.
- Heat olive oil in a large skillet or wok.
- Sauté garlic and onion until fragrant.
- Add chicken slices and cook until browned.
- Stir in soy sauce, oyster sauce, and chicken broth.
- Add carrots, cabbage, and green beans; cook until vegetables are tender-crisp.
- Add softened noodles and toss to combine.
- Season with black pepper.
- Cook for 2–3 minutes until noodles absorb the sauce.
- Garnish with green onions and serve with lemon wedges.
Notes
Add celery, snap peas, or shrimp for extra flavor. Squeeze fresh lemon over the top for a classic Filipino touch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Filipino
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 55mg
Keywords: pancit recipe, Filipino noodles, chicken pancit, healthy pancit, pancit bihon