Description
This Tater Tot Sausage Breakfast Casserole is an easy, comforting, and flavorful morning dish—loaded with crispy tater tots, savory sausage, eggs, and melty cheese. Perfect for busy mornings, holidays, or brunch gatherings!
Ingredients
Scale
- 1 lb breakfast sausage
- 1 bag (32 oz) frozen tater tots
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup diced onions (optional)
- 1/2 cup diced bell peppers (optional)
- Salt and pepper to taste
- Nonstick cooking spray
Instructions
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet until browned; drain excess grease.
- Spray a 9×13 baking dish with nonstick spray.
- Spread cooked sausage evenly on the bottom of the dish.
- Add diced onions and bell peppers if using.
- Layer tater tots evenly over the sausage mixture.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture evenly over the tater tots.
- Top with shredded cheddar cheese.
- Bake for 45–50 minutes or until eggs are set and top is golden.
- Let cool slightly before serving.
Notes
Make ahead the night before for easy mornings. Add jalapeños, bacon, or different cheeses for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 185mg
Keywords: tater tot sausage breakfast casserole, easy breakfast casserole, sausage casserole, brunch recipe