Description
A hearty and comforting one-pan skillet made with seasoned ground beef and tender potatoes, perfect for an easy weeknight dinner.
Ingredients
Scale
- 500g ground beef
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until golden and tender.
- Remove potatoes from the skillet and set aside.
- In the same skillet, add ground beef and cook until browned.
- Add chopped onion and minced garlic and sauté until fragrant.
- Season with paprika, oregano, salt, and black pepper.
- Return the potatoes to the skillet and mix well.
- Cook together for a few minutes until flavors are combined.
- Garnish with fresh parsley before serving.
Notes
Cut potatoes evenly for uniform cooking. You can add cheese or vegetables for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 85mg
Keywords: ground beef, potatoes, skillet, one pan, easy dinner