Description
A warm, hearty, and flavorful breakfast casserole made with savory sausage, crispy hashbrowns, and melty cheese—perfect for mornings, holidays, or brunch gatherings.
Ingredients
Scale
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup milk
- 3 cups frozen shredded hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with cooking spray.
- Cook sausage in a skillet until browned; drain excess grease.
- Add diced onions and bell peppers; cook until softened.
- Spread hashbrowns evenly in the baking dish.
- Layer cooked sausage and sautéed vegetables over the hashbrowns.
- In a bowl, whisk together eggs, milk, garlic powder, paprika, salt, and pepper.
- Pour egg mixture over the casserole ingredients.
- Top with shredded cheddar cheese.
- Bake for 40–45 minutes, or until eggs are fully set.
- Let rest for 5 minutes before slicing and serving.
Notes
Add spinach, mushrooms, or jalapeños for extra flavor. Perfect for meal prep or feeding a crowd!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 3g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 240mg
Keywords: breakfast casserole, sausage casserole, hashbrown casserole, easy breakfast recipe