Description
Crispy, golden, and perfectly seasoned breakfast potatoes made in one skillet—an easy morning favorite.
Ingredients
Scale
- 4 medium russet potatoes, diced
- 1 small onion, chopped
- 1 red bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook for 10 minutes, stirring occasionally.
- Stir in onions and bell pepper.
- Season with garlic powder, paprika, oregano, salt, and pepper.
- Continue cooking until potatoes are crispy and tender, about 10–15 more minutes.
- Garnish with fresh parsley and serve warm.
Notes
For extra crispiness, avoid overcrowding the skillet. You can also parboil potatoes for faster cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 3g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: breakfast potatoes, skillet potatoes, crispy potatoes, easy breakfast