Description
This Easy Breakfast Biscuit comes together fast with simple ingredients, making it the perfect warm and satisfying morning meal.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 2 eggs
- 2 slices cheddar cheese
- 2 sausage patties or bacon strips
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Bake biscuits according to package instructions.
- Cook sausage or bacon until fully done.
- Scramble or fry eggs in butter; season with salt and pepper.
- Slice warm biscuits in half.
- Layer egg, sausage or bacon, and cheese inside each biscuit.
- Serve immediately while warm.
Notes
Add a drizzle of honey or hot sauce for extra flavor. Biscuits can be made ahead and reheated.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg
Keywords: breakfast biscuit, easy breakfast, biscuit sandwich, morning recipe