Description
This easy scrambled egg croissant sandwich is buttery, fluffy, and satisfying, making it a perfect quick breakfast or brunch option.
Ingredients
Scale
- 4 croissants, sliced
- 6 large eggs
- 2 tablespoons milk
- 2 tablespoons butter
- Salt and black pepper to taste
- 4 slices cheddar cheese
- Fresh chives for garnish
Instructions
- Whisk eggs with milk, salt, and black pepper.
- Melt butter in a skillet over medium-low heat.
- Add eggs and gently scramble until soft and fluffy.
- Remove eggs from heat.
- Lightly toast croissants if desired.
- Fill each croissant with scrambled eggs.
- Add a slice of cheddar cheese.
- Garnish with fresh chives and serve warm.
Notes
Cook eggs gently for the creamiest texture. You can add bacon, ham, or avocado for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 5g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 245mg
Keywords: scrambled egg croissant, breakfast sandwich, easy breakfast, egg sandwich