Description
A warm, cheesy, pull-apart breakfast bread loaded with savory sausage, fluffy eggs, and melted cheese—perfect for busy mornings, brunch, or feeding a hungry crowd.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1/2 lb breakfast sausage, cooked and crumbled
- 4 large eggs, scrambled
- 1 cup shredded cheddar cheese
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan or baking dish.
- Cut biscuit dough into small bite-sized pieces.
- In a large bowl, combine cooked sausage, scrambled eggs, shredded cheddar, garlic powder, onion powder, salt, and pepper.
- Add biscuit pieces and gently toss to coat.
- Pour mixture into the greased baking dish.
- Drizzle melted butter over the top.
- Bake for 25–30 minutes or until golden brown and cooked through.
- Garnish with parsley if desired.
- Serve warm and enjoy!
Notes
Try adding diced peppers, jalapeños, or pepper jack cheese for extra flavor. Great for meal prep or reheating on busy mornings!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 155mg
Keywords: pull apart breakfast bread, sausage egg cheese bread, easy breakfast recipe, brunch bread