Description
This easy puff pastry breakfast quiche is flaky, creamy, and packed with savory flavors, making it perfect for a simple yet impressive breakfast or brunch.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/2 cup cooked bacon or ham, chopped
- 1/2 cup spinach, chopped
- Salt and black pepper to taste
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 190°C.
- Roll out puff pastry and press it into a pie dish.
- In a bowl, whisk together eggs and heavy cream.
- Season with salt, black pepper, and nutmeg.
- Stir in shredded cheese, bacon or ham, and spinach.
- Pour the egg mixture into the puff pastry shell.
- Bake until set and golden brown.
- Let cool slightly before slicing and serving.
Notes
Let the quiche rest before cutting for clean slices. You can swap fillings based on what you have on hand.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 2g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 155mg
Keywords: puff pastry quiche, breakfast quiche, easy brunch, baked eggs