Description
A creamy, light, and irresistibly sweet dessert made with fluffy cream cheese filling, angel food cake, and juicy cherries—effortless and perfect for any occasion.
Ingredients
Scale
- 1 prepared angel food cake, cubed
- 1 can (21 oz) cherry pie filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping, thawed
- Fresh cherries for topping (optional)
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix until creamy.
- Fold in the whipped topping until fully combined.
- Layer half of the cubed angel food cake in a serving dish.
- Spread half of the cream cheese mixture over the cake.
- Top with half of the cherry pie filling.
- Repeat layers with remaining ingredients.
- Chill for at least 2 hours before serving.
- Top with fresh cherries if desired.
Notes
For extra flavor, add a splash of almond extract to the cream layer. Best served chilled!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 32g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cherries in the snow, no bake dessert, cherry cream dessert, easy cherry dessert