Description
This easy and creamy peach dessert is light, refreshing, and perfectly sweet, made with juicy peaches and a smooth creamy base. A no-fuss dessert everyone will love.
Ingredients
Scale
- 3 cups sliced peaches (fresh or canned, drained)
- 1 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
- 1/2 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 cup crushed graham crackers or cookies (optional)
Instructions
- Whip heavy cream until stiff peaks form.
- In a separate bowl, beat cream cheese until smooth.
- Add condensed milk and vanilla extract and mix until creamy.
- Gently fold whipped cream into the cream cheese mixture.
- Fold in sliced peaches.
- Spoon dessert into serving cups or a dish.
- Top with crushed graham crackers if desired.
- Chill for at least 1 hour before serving.
Notes
For extra flavor, sprinkle with cinnamon or nutmeg. This dessert can be made ahead and kept refrigerated for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: creamy peach dessert, easy peach dessert, no bake peach dessert