Description
An easy pineapple delight dessert with creamy layers and sweet tropical flavor, perfect for potlucks, holidays, or a quick no-bake treat.
Ingredients
Scale
- 1 can crushed pineapple, drained
- 200g graham cracker crumbs
- 100g unsalted butter, melted
- 225g cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1/2 cup shredded coconut
Instructions
- Combine graham cracker crumbs with melted butter.
- Press mixture into the bottom of a baking dish.
- Beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping.
- Spread cream cheese mixture evenly over the crust.
- Sprinkle crushed pineapple evenly on top.
- Finish with shredded coconut.
- Refrigerate for at least 2 hours before serving.
Notes
Drain pineapple well to prevent a watery dessert. Chill overnight for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 24g
- Sodium: 240mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: easy pineapple delight dessert, pineapple dessert, no bake dessert, easy dessert