Description
This Ground Beef Burrito Bowl is a quick, customizable, and flavor-packed meal—loaded with seasoned beef, rice, beans, veggies, and your favorite toppings. Perfect for meal prep or easy weeknight dinners!
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tbsp taco seasoning
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 cups cooked rice
- 1 cup black beans, rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- 1/4 cup cilantro, chopped
- Lime wedges
- Optional toppings: salsa, sour cream, avocado, jalapeños
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onion and cook until softened.
- Add garlic and cook for 1 minute.
- Add ground beef and cook until browned; drain excess fat if needed.
- Season with taco seasoning, cumin, paprika, salt, and pepper.
- Assemble bowls by adding rice as the base.
- Top with black beans, corn, tomatoes, lettuce, and seasoned ground beef.
- Garnish with cheese, cilantro, and optional toppings.
- Serve with lime wedges.
Notes
Perfect for meal prep—store ingredients separately for best freshness. Swap rice for cauliflower rice for a low-carb version!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg
Keywords: ground beef burrito bowl, burrito bowl recipe, mexican bowl, easy beef dinner