Description
These Ground Beef Burrito Bowls are loaded with flavorful seasoned beef, fresh veggies, beans, rice, and all your favorite toppings—an easy, customizable meal perfect for lunch, dinner, or meal prep!
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tbsp taco seasoning
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 cups cooked rice
- 1 cup black beans, rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- Lime wedges
- Optional toppings: salsa, sour cream, avocado, jalapeños
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onion and cook until softened.
- Add garlic and cook for 1 minute.
- Add ground beef and cook until browned; drain excess fat if needed.
- Season with taco seasoning, cumin, paprika, salt, and pepper.
- Assemble bowls starting with a base of cooked rice.
- Add black beans, corn, tomatoes, lettuce, and seasoned beef.
- Top with cheese, cilantro, and any optional toppings.
- Serve with lime wedges.
Notes
Great for meal prep—keep ingredients stored separately for maximum freshness. Swap rice for cauliflower rice for a low-carb version!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg
Keywords: ground beef burrito bowls, burrito bowl recipe, mexican bowls, easy beef dinner