Description
Quick and easy breakfast tacos made with fluffy eggs and simple toppings, perfect for busy mornings or a relaxed weekend brunch.
Ingredients
Scale
- 6 small tortillas
- 6 eggs
- 2 tablespoons milk
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
- 1/2 cup shredded cheddar cheese
- Salsa for serving
- Fresh cilantro for garnish
Instructions
- Whisk eggs with milk, salt, and black pepper.
- Melt butter in a skillet over medium heat.
- Pour in eggs and cook gently, stirring until softly scrambled.
- Warm tortillas in a dry skillet or microwave.
- Divide scrambled eggs evenly among tortillas.
- Top with shredded cheddar cheese.
- Add salsa and garnish with fresh cilantro.
- Serve immediately.
Notes
Add cooked bacon, sausage, or vegetables if desired. Serve with avocado slices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 185mg
Keywords: easy breakfast tacos, breakfast tacos, eggs, quick breakfast